MCQs Glimpses of India: A Baker from Goa, Coorg, Tea from Assam

MCQs Glimpses of India

MCQs Glimpses of India from Chapter 5 “Glimpses of India,” from the English textbook First Flight for Class 10, introduces students to India’s rich cultural and natural diversity through three distinct parts: A Baker from Goa, Coorg, and Tea from Assam.

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MCQs Glimpses of India
Glimpses of India

MCQs Glimpses of India

  1. यह क्विज़ NCERT की कक्षा 10 की अंग्रेज़ी पुस्तक "First Flight" के अध्याय 5 "Glimpses of India" पर आधारित है।
  2. कुल 50 बहुविकल्पीय प्रश्न (MCQs) दिए गए हैं। प्रत्येक प्रश्न के लिए चार विकल्प (अ), (ब), (स), (द) प्रदान किए गए हैं।
  3. सभी प्रश्न अनिवार्य हैं। आपको दिए गए चार विकल्पों में से सही उत्तर चुनना है।
  4. प्रत्येक सही उत्तर के लिए आपको 2 अंक मिलेगा।
  5. क्विज़ में कोई नकारात्मक अंकन (Negative Marking) नहीं है, इसलिए आप सभी प्रश्नों का उत्तर दे सकते हैं।

सर्वश्रेष्ठ सफलता के लिए शुभकामनाएँ!

1 / 50

What is the main focus of Chapter 7, "Glimpses of India"?

2 / 50

Which regions of India are highlighted in the chapter?

3 / 50

What is the significance of the tea gardens in Assam as described in the chapter?

4 / 50

Who is the author of the section "A Baker from Goa" in the chapter?

5 / 50

What role does the local baker play in the community, according to the chapter?

6 / 50

What does the phrase "the aroma of bread" symbolize in the chapter?

7 / 50

What is unique about the way Goan bread is prepared?

8 / 50

What does the chapter reveal about the impact of British colonization on Indian tea production?

9 / 50

How does the chapter describe the connection between tea and Indian culture?

10 / 50

What is the role of the "Pader" in the Goan community?

11 / 50

Which festival is associated with the Pader's bread?

12 / 50

What type of tea is predominantly produced in Assam?

13 / 50

What is mentioned as a major characteristic of the Assamese landscape?

14 / 50

What does the author compare the tea pluckers to in the chapter?

15 / 50

Which region of India is known for its unique style of traditional bakers?

16 / 50

Who is the author of the section "A Baker from Goa" in Glimpses of India?

17 / 50

Who wrote about Coorg and its culture in Glimpses of India?

18 / 50

Who is the author of the section "Tea from Assam" in Glimpses of India?

19 / 50

Which author among the following wrote about the tea gardens of Assam?

20 / 50

What does the chapter emphasize about the diversity of India?

21 / 50

. What do the tea estates in Assam signify about Indian agriculture?

22 / 50

What kind of images does the author use to describe the tea gardens?

23 / 50

How does the chapter highlight the importance of community in Goan culture?

24 / 50

What cultural aspect is emphasized through the section "A Baker from Goa"?

25 / 50

How is the process of tea picking described in the chapter?

26 / 50

What role does nostalgia play in the author's portrayal of bakers?

27 / 50

How does the author depict the tea pluckers in Assam?

28 / 50

What is a key takeaway about Indian festivals mentioned in the chapter?

29 / 50

In what way does the chapter explore the theme of tradition?

30 / 50

What unique feature of Goan bread is highlighted in the chapter?

31 / 50

How does the chapter "Glimpses of India" illustrate the connection between nature and culture?

32 / 50

Which emotion does the chapter "Glimpses of India" evoke about the profession of baking?

33 / 50

What comparison is made between tea pluckers and dancers?

34 / 50

What does the chapter suggest about the influence of colonialism on Indian tea culture?

35 / 50

How does the author describe the sound of bread being baked in Goa?

36 / 50

What kind of imagery is prevalent in the description of tea gardens?

37 / 50

What does the chapter imply about the role of food in Indian society?

38 / 50

What social aspect does the chapter highlight regarding the Pader?

39 / 50

How does the author use personal anecdotes in the chapter?

40 / 50

. What do the tea gardens in Assam symbolize in the context of Indian culture?

41 / 50

How is the theme of resilience portrayed in the chapter?

42 / 50

What does the author reveal about the relationship between food and memory?

43 / 50

. How does the author convey the charm of Goan culture?

44 / 50

What is the underlying message about diversity in India presented in the chapter?

45 / 50

What does the chapter suggest about the future of traditional occupations like baking?

46 / 50

How are the feelings of nostalgia and tradition intertwined in the chapter?

47 / 50

In the chapter, how is the beauty of Indian culture portrayed?

48 / 50

How do the tea gardens contribute to the local economy in Assam?

49 / 50

What aspect of Indian life does the chapter focus on through the lens of food and occupation?

50 / 50

What is the effect of the author's use of descriptive language in the chapter?

Your score is

The average score is 42%

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Part I: A Baker from Goa

In this section, the author describes the unique tradition of baking in Goa, a practice that dates back to Portuguese rule. Bakers, also known as “pader,” were an integral part of Goan life. The chapter nostalgically recalls the daily arrival of bakers, their bamboo sticks announcing their presence, and the anticipation for fresh, crusty bread loaves. Even after the Portuguese left, the tradition of baking has remained a cultural staple. This part sheds light on how certain colonial influences continue to persist in local Indian customs.

Part II: Coorg

Coorg, also known as Kodagu, is a picturesque hill station in Karnataka, often referred to as “the land of rolling hills.” This part of the chapter takes readers through the natural beauty, lush greenery, and diverse flora and fauna of Coorg. Known for its coffee plantations, rich culture, and the valor of its Kodava community, Coorg is described as a place filled with adventure, from trekking and river rafting to discovering a blend of traditional and modern lifestyles. The chapter also highlights the Kodava people’s distinct culture, warrior-like traditions, and close connections with the Indian army.

Part III: Tea from Assam

The final part takes readers to Assam, a northeastern state famous for its sprawling tea gardens and high-quality tea. The author brings in interesting facts about how tea was introduced to India and emphasizes India’s place as one of the largest tea producers in the world. Through the story of a young boy Rajvir visiting Assam, the chapter details the lush green tea estates, the unique process of tea making, and the various myths surrounding tea’s origins, creating a vivid picture of Assam’s contribution to this global beverage.

Together, these parts offer a glimpse into the cultural, historical, and geographical diversity of India, celebrating its rich heritage through relatable and engaging narratives.

  1. Lucio Rodrigues in A Baker from Goa offers a nostalgic glimpse into Goan life, depicting how the Portuguese-era tradition of baking still thrives in the state. The story brings out the social and cultural importance of bakers, known as “pader,” who continue to play a role in daily Goan life.
  2. Lokesh Abrol in Coorg presents a vivid description of Coorg, a region known for its breathtaking scenery, coffee plantations, and the unique culture of the Kodava people. His writing emphasizes the adventurous spirit and traditional values of the Kodava community while showcasing the area’s natural beauty and attractions, from trekking and river rafting to discovering the region’s rich biodiversity.
  3. Arup Kumar Datta in Tea from Assam takes readers through Assam’s lush tea estates, celebrating India’s role as one of the largest tea producers in the world. The story of Rajvir’s visit to Assam offers insights into tea’s history, myths, and the intricate processes involved in tea production.

Together, these authors paint a vibrant picture of India’s diversity, blending history, culture, and tradition in a way that connects with readers, helping them appreciate the many facets of Indian life and heritage.

Chapter 5 – Glimpses of India के तीनों भाग के लेखक निम्नलिखित हैं: भाग I: A Baker from Goa – इस भाग के लेखक हैं लुसियो रोड्रिग्स (Lucio Rodrigues)। उन्होंने गोवा की बेकरी परंपरा और वहाँ के बेकर्स के जीवन का सुंदर वर्णन किया है। भाग II: Coorg – इस भाग के लेखक हैं लोकनाथ याज्ञिक (Lokesh Abrol)। उन्होंने कर्नाटक के कुर्ग क्षेत्र की प्राकृतिक सुंदरता, संस्कृति, और वहाँ के निवासियों के साहसिक जीवन का वर्णन किया है। भाग III: Tea from Assam – इस भाग के लेखक हैं अरुप कुमार दत्ता (Arup Kumar Datta)। इस लेख में उन्होंने असम के चाय बागानों, वहाँ की चाय की विविधता और इसके उत्पादन प्रक्रिया के बारे में बताया है।

Chapter 2 – Nelson Mandela – Long Walk to Freedom

Chapter 3 – Two Stories about Flying

Chapter 4 – From the Dairy of Anne Frank

Chapter 5 – The Hundred Dresses – 1

Chapter 6 – The Hundred Dresses – 2

Chapter 7 – Glimpses of India

Chapter 8 – Milbil the Otter

Chapter 9 – Madam Rides the Bus

Chapter 10 – The Sermon at Benares

Chapter 11 – The Proposal

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